Sandra K Little is the Director of Enterprise Risk for Bar-S Foods Co., a Sigma Company. Ms. Little earned her Chartered Property Casualty Underwriter designation in 2000, Master of Business Administration in 2006, ARM designation in 2010, and CRM in 2013. Additionally, she is the current President of the Arizona Central Chapter of RIMS - the Risk and Insurance Management Society. Prior to joining Bar-S in 2013, Ms. Little worked as the Director of Risk Management for Elizabeth Arden Spas. In her current position, her responsibilities include, among other duties, managing the Property/Casualty Insurance program structure and placement, including all associated claim activity/litigation, contract reviews, loss prevention and loss control program development, and coaching and training in the areas of risk.