Jennifer brings deep and diverse risk management and insurance expertise from the private, not-for-profit and for-profit company perspective. Currently, she is Director, Risk Management & Safety at Wakefern Food Corp setting the vision and strategic direction for corporate and member risk management, insurance risk financing, captive management and safety management programs across the enterprise.
Previously, Jennifer was the Assistant Vice President & Chief Risk Officer (CRO) at Penn State University leading risk management operations including ERM, ORM, insurance risk financing, captive, contracts and board reporting. Additional experience in operational, ethics & compliance, enterprise risk and insurance at Novartis Pharmaceutical Corporation, Ingersoll Rand, Arthur J Gallagher Risk Management Svcs and NYU Medical Center.
Jennifer serves as Vice President on the Board of Directors of RIMS and is a member of the George Mason University Chief Risk Officer Advisory Council.